Mingua Meat Snacks

About Mingua Beef Jerky

Mingua Beef Jerky was founded by Ronnie Mingua in Paris, Kentucky, in June 1994. A Bourbon County farmer, Mingua began experimenting with homemade beef jerky before sharing it with local farmers and eventually turning the recipe into a family business. Mingua makes its jerky from whole cuts of beef, slicing, marinating, drying, and packaging it at its Kentucky facility. The company is family-owned, with Ronnie's daughter, Holly Mackley, and other family members helping carry the business into the next generation.

Mingua BBQ, Cajun, Hot & Teriyaki Beef Jerky

We carry several Mingua Beef Jerky flavors, including BBQ, Cajun, Garlic Onion, Hot, Mild, Sweet N Hot, and Teriyaki. Mingua uses thin slices of whole beef rather than chopped or formed meat, giving its jerky the firm, chewy texture associated with the brand. The flavor selection ranges from the traditional Mild recipe to smoky BBQ, spicy Cajun and Hot, sweet and spicy combinations, savory Garlic Onion, and Teriyaki.

Buy Mingua Beef Jerky Online

Here at Candy Retailer, we carry Mingua Mild Beef Jerky in 3oz and 6oz bags, while BBQ, Cajun, Garlic Onion, Hot, Sweet N Hot, and Teriyaki are available in 3.5oz bags. With seven flavors currently available, you can choose from classic, sweet, smoky, savory, and spicy Mingua jerky options. We are always adding new products to our snack categories, so check back often to discover what’s new.