Last updated 4 months ago | Originally Published: July 10, 2021
The Full Scoop On Pickled Eggs
Pickled eggs are a unique delicacy. Have you ever stopped to think about what makes them so deliciously special? After all, these days, not many people are talking about these tangy snacks. Really, we feel that pickled eggs are super underrated. Well, we’re about to change that!
Indeed, pickled eggs are full of protein, flavor, and history! As such, we’ve created this interesting guide with some super cool facts about pickled eggs. So, the next time pickled eggs come up as a topic of conversation, you’ll be loaded up with salty-sour trivia!
1.) Pickled Eggs are Good for Your Gut Health
First off, did you know that pickled eggs are good for your digestive health? A serving of fermented pickled eggs will usually contain various types of gut flora that can aid in digestion. These microbes are known as probiotics! Probiotics are really good for ensuring that your digestion goes smoothly.
2.) Pickled Eggs Can Be Preserved In Many Ways
Additionally, did you know that there are many different ways to make pickled eggs? Indeed, you can make pickled eggs using a range of spices in either vinegar or brine solutions. This is important if you enjoy eating pickled eggs for your digestive health or making them at home.
So what’s the difference between brine and vinegar? Well, brine is a form of strong saltwater that has been richly saturated with nitrates or similar salty ingredients. On the other hand, vinegar is a sour liquid formed by the fermentation of certain alcohols. Therefore, if you’re eating these eggs for the probiotics, choose pickled eggs fermented in vinegar or fermented brine.
3.) Pickled Eggs Are a Good Energy Source
In addition to the fact that pickled eggs taste good, they’re also not bad for your health. For one thing, pickled eggs are rich in protein. As such, they can give you a potent energy boost that will keep you going all day! Perhaps, you should try our pickled eggs after a workout at the gym?
Furthermore, eggs are a healthy source of vitamin B2. Consequently, as long as you don’t have to worry about your sodium intake, pickled eggs can make a tasty and health-conscious snack! Keep this in mind the next time you’re raiding the pantry.
4.) Pickled Eggs Used To Be Eaten At Bars
Next, did you know that pickled eggs are a favorite bar food? When public houses, bars, taverns, and pubs started popping up all over England, many of them served pickled eggs!
In the 1830s, there was even a place in London known as Pickled Egg Lane! Here, pubs and taverns served pickled eggs by the jar.
5.) Pickled Eggs Have Kept People Full for Centuries
For over two hundred years, people have been enjoying pickled eggs. Not only are pickled eggs a great source of protein, but they last a long time. As such, these preserved eggs are a shelf-stable option. During 1840 -1870, pickled eggs were often included in wagon carts to be brought out west!
6.) Many Snack Food Companies Still Make Pickled Eggs
Although pickled eggs may seem like a thing of the past, many companies still make tasty pickled eggs today! For example, Big John’s Pickled Eggs are a national hit available in two flavors.
Alternatively, Fisher’s Pickled Eggs are extremely popular in the American South. As a matter of fact, many top-rated snack food companies still offer fresh and flavorful pickled eggs to the general public in stores and online! Usually, these eggs are sold in meat snack-type categories.
7.) You Can Buy Tasty Pickled Eggs Online
Last but not least, did you know that you can buy pickled eggs online? It’s true, you can buy Big John’s Pickled Eggs and many other delicious pickled eggs easily at low internet prices! Choose from a range of snack makers and satisfy your cravings today! Just click the link above to see for yourself.
Try Them Today
Now, you’re a pickled egg expert! Or should we say egg-spert? Either way, now you can easily find and buy pickled eggs online. For hundreds of years, these eggs have been keeping people satisfied, energetic, and healthy! So, the next time you chomp into one, you’ll know that you’re tasting history in a wholesome way!
Pickled eggs are also very easy to make. Eggs, sugar and vinegar. I add beets and beet juice for flavor
I ordered Fischers pickled eggs from Amazon. They were horrible. No refunds. I threw them in the garbage and ordered Sweeler Pickle Juice from Amazon added sugar and viola fantastic pickled eggs. There was so much juice I shared with my neighbor and donated the rest to the Hugh School marching band (kids drink it for leg cramps).
Too easy to make your own than result to store bought.
I make my own with apple cider vinegar, salt, sugar, minced garlic & red pepper flakes. The store bought varieties have those mouthful ingredients I don’t trust & are not needed to preserve them.
I make 36 eggs a week and pickle them in equal parts white sugar (2c.), beet juice (2c.), white vinegar (2c.). Bring to boil. Turn off heat. In glass gallon Mason jar, place 36 eggs (hard boiled and peeled), into jar. Pour the saved (drained) beet slices into jar, over top of the eggs (to weigh down the eggs, under juice). Then pour enough juice to fill Mason jar. Place lid on jar, store in refrigerator. Eggs usually pickle within 3 days.
Thanks for sharing the recipe for Sandra’s Best Homemade Pickled Eggs! 😉 Sounds great!! We’re sure our readers will appreciate it just as much as we do!