Last updated 3 months ago | Originally Published: May 29, 2024

Andy’s Seasoning Cajun Fish Breading offers a bold and spicy flavor, making it a perfect ingredient for several Southern dishes. Indeed, its versatility allows it to be used in many recipes, enhancing the taste of fish, chicken, shrimp, and even vegetables! In today’s article, we’ll focus on five innovative and creative recipes that showcase some authentic recipes that use Andy’s Cajun Fish Breading. 

1. Classic Cajun Fried Fish

Cajun fried fish is a staple in Southern cuisine, known for its crispy texture and bold flavors. Andy’s Cajun Fish Breading makes this dish incredibly easy to prepare, ensuring a deliciously spicy kick. Perfect for family dinners or casual gatherings, this recipe serves 4-6 people and brings a taste of the South to your table.

Ingredients Needed

  • 1 pound of fish fillets (catfish, tilapia, or your preferred choice)
  • 1 cup of Andy’s Seasoning Cajun Fish Breading
  • 2 eggs
  • 1/2 cup of milk
  • Vegetable oil for frying
  • Lemon wedges (optional)

Step-by-Step Instructions

  1. Prepare the Fish: Rinse the fish fillets under cold water and pat them dry with paper towels.
  2. Set Up the Breading Station: Beat the eggs and milk together in a shallow dish. Pour the Andy’s Seasoning Cajun Fish Breading into another shallow dish.
  3. Bread the Fish: Dip each fish fillet into the egg mixture, ensuring it is fully coated. Then, dredge the fillet in the Cajun Fish Breading, pressing gently to ensure an even coating.
  4. Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
  5. Fry the Fish: Carefully place the breaded fish fillets into the hot oil. Fry for 3-4 minutes on each side or until the breading is golden brown and the fish is cooked through.
  6. Drain and Serve: Remove the fish from the oil and place it on a paper towel-lined plate to drain excess oil.

Serving Suggestions

  • Serve the Classic Cajun Fried Fish with a side of coleslaw and tartar sauce.
  • Add lemon wedges for a fresh, zesty touch.
  • Pair with hushpuppies or French fries for a complete meal.

Grab a bag of Andy’s Cajun Fish Breading here at Candy Retailer today! We offer several sizes, including 5lb bags! Let us know in the comments if you’ve tried this recipe or how you would make it better! 

2. Cajun Fish Tacos

Cajun Fish Tacos are a delightful twist on traditional tacos, bringing the bold flavors of the South to a favorite handheld meal. Using Andy’s Cajun Fish Breading, these tacos are easy to prepare and perfect for a flavorful dinner. This recipe serves 4-6 people and will surely be a hit at your next gathering.

Ingredients Needed

  • 1 pound of fish fillets (catfish, tilapia, or your preferred choice)
  • 1 cup of Andy’s Seasoning Cajun Fish Breading
  • 2 eggs
  • 1/2 cup of milk
  • Vegetable oil for frying
  • 8-12 small tortillas
  • 1 cup of shredded cabbage
  • 1/2 cup of diced tomatoes
  • 1/2 cup of diced red onion
  • 1/4 cup of chopped cilantro
  • Lime wedges (optional)
  • Sour cream and hot sauce for topping

Step-by-Step Instructions

  1. Prepare the Fish: Rinse the fish fillets under cold water and pat them dry with paper towels.
  2. Set Up the Breading Station: Beat the eggs and milk together in a shallow dish. Pour the Andy’s Seasoning Cajun Fish Breading into another shallow dish.
  3. Bread the Fish: Dip each fish fillet into the egg mixture, ensuring it is fully coated. Then, dredge the fillet in the Cajun Fish Breading, pressing gently to ensure an even coating.
  4. Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
  5. Fry the Fish: Carefully place the breaded fish fillets into the hot oil. Fry for 3-4 minutes on each side or until the breading is golden brown and the fish is cooked through.
  6. Drain and Serve: Remove the fish from the oil and place it on a paper towel-lined plate to drain excess oil.
  7. Assemble the Tacos: Warm the tortillas in a skillet or microwave. Place pieces of fried fish on each tortilla, then top with shredded cabbage, diced tomatoes, red onion, and cilantro. Add a dollop of sour cream and a splash of hot sauce if desired. Serve with lime wedges.

Serving Suggestions

  • Serve the Cajun Fish Tacos with a side of Mexican rice and beans.
  • Add guacamole or avocado slices for extra flavor.
  • Pair with a refreshing margarita or iced tea.

To make these delicious tacos, pick up a bag of Andy’s Cajun Fish Breading here at Candy Retailer. It’s available in various sizes, including 5-lb bags! Have you tried this recipe? If so, share your experience or any tweaks you made in the comments!

3. Spicy Cajun Shrimp Po’ Boy

The Spicy Cajun Shrimp Po’ Boy is a flavorful sandwich that combines the perfect amount of spice and crunch. Using Andy’s Cajun Fish Breading for the shrimp adds a delicious kick to this classic Southern dish. This recipe serves 4-6 people and is ideal for a hearty lunch or dinner.

Ingredients Needed

  • 1 pound of large shrimp, peeled and deveined
  • 1 cup of Andy’s Seasoning Cajun Fish Breading
  • 2 eggs
  • 1/2 cup of milk
  • Vegetable oil for frying
  • 4-6 French rolls or hoagie buns
  • 1 cup of shredded lettuce
  • 1/2 cup of sliced pickles
  • 1/2 cup of sliced tomatoes
  • 1/4 cup of mayonnaise
  • 1 tablespoon of hot sauce (optional)

Step-by-Step Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
  2. Set Up the Breading Station: Beat the eggs and milk together in a shallow dish. Pour the Andy’s Seasoning Cajun Fish Breading into another shallow dish.
  3. Bread the Shrimp: Dip each shrimp into the egg mixture, ensuring it is fully coated. Then, dredge the shrimp in the Cajun Fish Breading, pressing gently to ensure an even coating.
  4. Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
  5. Fry the Shrimp: Carefully place the breaded shrimp into the hot oil. Fry for 2-3 minutes on each side or until the breading is golden brown and the shrimp are cooked through.
  6. Drain and Assemble: Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Toast the French rolls or hoagie buns lightly. Spread mayonnaise on each roll and add a few drops of hot sauce if desired. Layer the shredded lettuce, pickles, and tomatoes, then top with the fried shrimp.

Serving Suggestions

  • Serve the Spicy Cajun Shrimp Po’ Boy with a side of chips or fries.
  • Add a squeeze of fresh lemon juice for extra zest.
  • Pair them with a cold beer or a glass of lemonade.

Get your bag of Andy’s Cajun Fish Breading here at Candy Retailer to make this spicy and delicious Po’ Boy sandwich today! Available in several sizes, including 5lb bags! Have you tried this recipe? Share your thoughts or any changes you made in the comments below!

4. Cajun Breaded Chicken Tenders

Cajun Breaded Chicken Tenders are crowd-pleasers, perfect for kids and adults. Using Andy’s Seasoning Cajun Fish Breading gives these tenders a flavorful, crispy coating with just the right amount of spice. This recipe serves 4-6 people and is great for lunch, dinner, or a party snack.

Ingredients Needed

  • 1 pound of chicken tenders
  • 1 cup of Andy’s Seasoning Cajun Fish Breading
  • 2 eggs
  • 1/2 cup of milk
  • Vegetable oil for frying
  • Assorted dipping sauces (e.g., ranch, honey mustard, BBQ sauce)

Step-by-Step Instructions

  1. Prepare the Chicken: Rinse the chicken tenders under cold water and pat them dry with paper towels.
  2. Set Up the Breading Station: Beat the eggs and milk together in a shallow dish. Pour the Andy’s Seasoning Cajun Fish Breading into another shallow dish.
  3. Bread the Chicken: Dip each chicken tender into the egg mixture, ensuring it is fully coated. Then, dredge the tender in the Cajun Fish Breading, pressing gently to ensure an even coating.
  4. Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
  5. Fry the Chicken: Carefully place the breaded chicken tenders into the hot oil. Fry for 4-5 minutes on each side or until the breading is golden brown and the chicken is cooked through.
  6. Drain and Serve: Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil.

Serving Suggestions

  • Serve the Cajun Breaded Chicken Tenders with a variety of dipping sauces.
  • Add a side of celery sticks and carrot sticks for a complete meal.
  • Pair with a refreshing iced tea or a soft drink.

Scoop up a bag of Andy’s Cajun Fish Breading here at Candy Retailer to make these delicious chicken tenders today! Available in various sizes, including 5lb bags! Do you make the best chicken tenders? If so, share your secrets in the comments and spread the word. 

5. Cajun Baked Fish with Veggies

Cajun Baked Fish with Veggies is a healthy and flavorful dish that’s easy to prepare. Andy’s Cajun Fish Breading adds a spicy kick to the fish, while the vegetables provide a nutritious balance. This recipe serves 4-6 people and is perfect for a wholesome dinner.

Ingredients Needed

  • 1 pound of fish fillets (salmon, cod, or your preferred choice)
  • 1 cup of Andy’s Seasoning Cajun Fish Breading
  • 2 eggs
  • 1/2 cup of milk
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Lemon wedges (optional)

Step-by-Step Instructions

  1. Prepare the Fish: Rinse the fish fillets under cold water and pat them dry with paper towels.
  2. Set Up the Breading Station: Beat the eggs and milk together in a shallow dish. Pour the Andy’s Seasoning Cajun Fish Breading into another shallow dish.
  3. Bread the Fish: Dip each fish fillet into the egg mixture, ensuring it is fully coated. Then, dredge the fillet in the Cajun Fish Breading, pressing gently to ensure an even coating.
  4. Preheat the Oven: Preheat your oven to 400°F (200°C).
  5. Prepare the Veggies: Toss the sliced zucchini, bell pepper, and red onion with olive oil, salt, and pepper. Spread the vegetables on a baking sheet.
  6. Bake the Fish and Veggies: Place the breaded fish fillets on the baking sheet with the vegetables. Bake for 15-20 minutes or until the fish is cooked through and the veggies are tender.
  7. Serve: Remove from the oven and transfer to serving plates.

Serving Suggestions

  • Serve the Cajun Baked Fish with a side of quinoa or brown rice.
  • Add a squeeze of fresh lemon juice over the fish for extra flavor.
  • Pair with a glass of white wine or sparkling water.

Try this Cajun-baked fish with Veggies recipe using Andy’s Cajun fish breading for a healthier dinner. It’s available here at Candy Retailer in multiple sizes, including 5lb bags! We’d love to hear how you enjoyed this dish or any variations you tried, so leave a comment below!

Get Andy’s Cajun Fish Breading and Share Your Experience

Pick up Andy’s Seasoning Cajun Fish Breading here at Candy Retailer to try these delicious recipes today! Follow any button in this article to purchase and add a little Southern love and flavor to your next dinner or BBQ! Also, don’t forget to follow us on Facebook for the latest updates and new recipes. Let us know in the comments if you’ve tried any of these recipes or have your own creative variations to share!

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