Last updated 3 months ago | Originally Published: September 16, 2023

Chips Ahoy! Halts Brownie Chewy Cookie Line Amid Fan Discontent

Chips Ahoy!, a staple in many homes, has decided to cease production of its Brownie Chewy cookies. The brand confirmed that this “limited edition” offering has been discontinued, leading to a wave of disappointment among its loyal customer base.

The Brownie Chewy cookie had a unique texture that set it apart from other offerings. The exterior was soft to the touch, while the interior boasted a chewy brownie consistency. This combination made it a popular choice among consumers.

Sometimes, even popular brands like Chips Ahoy! have to make difficult business decisions. The discontinuation of the Brownie Chewy variety is a testament to the challenges that come with maintaining a diverse product line.

The news has not been well-received, with fans voicing their displeasure on various social media platforms. The emotional attachment to this particular flavor has been evident, making its discontinuation all the more impactful.

What’s Next: Alternatives to Fill the Void

Though the Brownie Chewy flavor is no longer in production, Chips Ahoy! offers other classic cookie varieties that may capture your interest. For those looking to branch out, Pillsbury Soft Baked Mini Double Chocolate Cookies offer a similar taste experience.

If you’re not ready to say goodbye to the Brownie Chewy flavor, why not try making it yourself? Here’s a simple recipe to help you recreate the magic at home:

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions:

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix the flour, cocoa powder, and salt in a bowl.
  • Combine the melted butter, sugar, eggs, and vanilla extract in another bowl.
  • Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  • Fold in the chocolate chips.
  • Drop spoonfuls of the dough onto the prepared baking sheet.
  • Bake for 10-12 minutes or until the cookies are set but still soft in the middle.
  • Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

In summary, while the discontinuation of Chips Ahoy! Brownie Chewy cookies have disheartened fans; there are still plenty of ways to satisfy your cravings. 

Whether you opt for another Chips Ahoy! variety or try your hand at a homemade recipe; the cookie world is still full of possibilities!