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Mrs Fields White Fudge Brownie 2.1oz 12ct Box
Mrs Fields White Fudge Brownie 2.1oz 12ct Box
$13.99
Mrs Fields White Fudge Brownie 2.1oz 12ct Box

Mrs. Fields began in 1977 under the direction of Debbi Fields, who turned her home-style cookie recipes into one of America’s most recognized bakery brands. This White Fudge Brownie features a soft chocolate base topped with creamy white fudge, making it a sweet, chewy treat that fits the brand’s rich dessert tradition. These brownies come in 2.1oz portions packed in a 12ct box, perfect for enjoying fresh-baked flavor anywhere. You can get a box here at Candy Retailer for a great price, plus fast home delivery! View all Mrs. Fields Cookies.


Ingredients: Bleached wheat flour, sugar, milk chocolate chips (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin [emulsifier], vanillin [artificial flavor]), white chocolate chunks (sugar, hydrogenated palm kernel oil, nonfat milk powder, soy lecithin [emulsifier], salt, natural flavor), crystalline fructose, butter, palm oil margarine (palm oil, water, soybean oil, salt), contains less than 2% of vegetable mono & diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin A palmitate (added whey), canola oil, cocoa (processed with alkali), molasses, eggs, monoglycerides, citric acid (antioxidant), ascorbic acid (vitamin C), DATEM, calcium silicate, baking soda, potato starch, salt, natural vanilla flavor, xanthan gum.


Nutritional Information: Serving Size: 1 cookie (28.35g), Servings Per Container: 8, Amount Per Serving: Calories 120, Total Fat 5g (6% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 135mg (6% DV), Total Carbohydrate 17g (6% DV), Dietary Fiber 0g (0% DV), Total Sugars 11g (includes 8g added sugars, 16% DV), Protein 1g (2% DV). Vitamins and minerals: Vitamin D 0mcg (0% DV), Calcium 12mg (0% DV), Iron 1mg (4% DV), Potassium 40mg (0% DV).


Certifications: OU-Dairy Kosher.


Allergens: Contains wheat, soy, eggs, and dairy.


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