Reese’s Peanut Butter Cups is a gluten-free, certified kosher candy made in the United States by The Hershey Company. First created in 1928 by H.B. Reese, these cups feature a signature blend of melt-in-your-mouth milk chocolate and smooth, sweet, slightly salted peanut butter, delivering a distinctive yet recognizable flavor and texture that has remained unchanged for nearly a century. Each box includes 36 individually wrapped standard-size cups, making them ideal for retail displays, vending, concessions, break rooms, or on-the-go snacking. Known for their iconic flavor and nationwide popularity, Reese’s Peanut Butter Cups are clearly one of the best-selling candy bars in the world, including here at Candy Retailer!
Ingredients: Milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin [soy], PGPR [emulsifier]), peanuts, sugar, dextrose, contains 2% or less of: palm oil, salt, TBHQ, and citric acid (to maintain freshness).
Nutritional Information: Serving Size: 1 package (42g), Amount Per Serving: Calories 210, Total Fat 12g (15% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholesterol <5mg (1% DV), Sodium 130mg (6% DV), Total Carbohydrate 24g (9% DV), Fiber 2g (7% DV), Total Sugars 22g (Incl. 21g Added Sugars, 42% DV), Protein 4g, Vit D 0mcg (0% DV), Calcium 40mg (4% DV), Iron 1.2mg (6% DV), Potassium 150mg (4% DV).
Certifications: Gluten-Free, Certified Kosher. Foods labeled “gluten-free” must meet FDA standards by containing less than 20 ppm of gluten and no gluten-containing grains or derivatives unless processed to remove gluten, so always check the product label for the most current ingredient information.
Allergens: Reese’s Peanut Butter Cups are gluten-free; however, they’re not safe for individuals with peanut, milk, or soy allergies.
